A piquant slaw made with packaged broccoli coleslaw mix, available in the produce aisle. Photo credit: Monet Moutrie from Anecdotes & Applecores.
Mix oil, vinegar, Dijon mustard, vanilla and sea salt in large bowl until well blended. Add broccoli coleslaw; toss to coat well. Cover
Refrigerate until ready to serve
Serving Suggestion: Try serving Vanilla Slaw on Spicy Pulled Pork in Tart Cherry Sauce sandwiches.