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A piquant slaw made with packaged broccoli coleslaw mix, available in the produce aisle. Photo credit: Monet Moutrie from Anecdotes & Applecores.
3 tablespoons oil
1 tablespoon cider vinegar
1 teaspoon Dijon mustard
1/2 teaspoon McCormick® Pure Vanilla Extract
1/4 teaspoon McCormick Gourmet™ Sicilian Sea Salt
1 package (12 ounces) broccoli coleslaw
Mix oil, vinegar, Dijon mustard, vanilla and sea salt in large bowl until well blended. Add broccoli coleslaw; toss to coat well. Cover.
Refrigerate until ready to serve.
Serving Suggestion: Try serving Vanilla Slaw on Spicy Pulled Pork in Tart Cherry Sauce sandwiches.
(Amount per serving)