An exciting twist on green beans, this dish features an easy sauce made with vanilla, white wine and butter.
Place green beans in boiling water to cover in medium saucepan on medium-high heat. Cook 7 to 8 minutes or until tender-crisp. Drain
Melt butter in same saucepan on low heat. Add wine, vanilla, onion powder, salt and pepper; cook and stir 1 minute. Add green beans; toss to coat well. Sprinkle with almonds
Test Kitchen Tip: Prepare as directed, using 1 bag (16 ounces) frozen green beans in place of the fresh green beans. Cook as directed on package.
To toast sliced almonds: Spread almonds in single layer on baking sheet. Toast in preheated 350°F oven 3 to 5 minutes or until golden brown.