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Vanilla Green Beans Amandine

An exciting twist on green beans, this dish features an easy sauce made with vanilla, white wine and butter.

10 mins Prep time 10 mins Cook time
10 mins Prep time
10 mins Cook time
  • Place green beans in boiling water to cover in medium saucepan on medium-high heat. Cook 7 to 8 minutes or until tender-crisp. Drain.

  • Melt butter in same saucepan on low heat. Add wine, vanilla, onion powder, salt and pepper; cook and stir 1 minute. Add green beans; toss to coat well. Sprinkle with almonds.

Cooking tip

Test Kitchen Tip: Prepare as directed, using 1 bag (16 ounces) frozen green beans in place of the fresh green beans. Cook as directed on package.

To toast sliced almonds: Spread almonds in single layer on baking sheet. Toast in preheated 350°F oven 3 to 5 minutes or until golden brown.

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Nutrition information

(Amount per serving)

  • Calories: 90Cholesterol: 11mg
  • Sodium: 142mgProtein: 2g
  • Total Fat: 6gFiber: 3g
  • Carbohydrate: 7g

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