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Tomatillo Black Bean and Avocado Salad

Tomatillos look like little green tomatoes with papery skins, but they have a lemony, herby taste with a crunchy texture. They’re used in Mexican dishes, such as green salsas. Photo credit: Maria Lichty from Two Peas and Their Pod.

20 mins Prep time
20 mins Prep time
Cook time
  • Place all ingredients in medium bowl; toss gently until well blended. Cover.

  • Refrigerate until ready to serve.

Cooking tip

Test Kitchen Tip: Finely chopped cucumber may be substituted for the tomatillos. Flavor will vary slightly.

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Nutrition information

(Amount per serving)

  • Calories: 101Cholesterol: 0mg
  • Sodium: 172mgProtein: 3g
  • Total Fat: 5gFiber: 5g
  • Carbohydrate: 11g

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