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Tex Mex Grilled Corn Salad

This vegetable salad, made with grilled corn and accented with the Tex-Mex flavors of cumin and chipotle chiles, is a great summer side dish.

15 mins Prep time 15 mins Cook time
15 mins Prep time
15 mins Cook time
  • Grill corn over medium-low heat 10 to 15 minutes or until tender. Cut off kernels.

  • Mix oil, vinegar and seasonings in large bowl with wire whisk until well blended. Add beans and vegetables; toss to coat. Cover.

  • Refrigerate at least 30 minutes to allow flavors to blend. Toss before serving.

Nutrition information

(Amount per serving)

  • Calories: 129Cholesterol: 0mg
  • Sodium: 307mgProtein: 5g
  • Total Fat: 5gFiber: 5g
  • Carbohydrate: 16g

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