While your saved lists are no longer available, we promise it will be worth the wait!
Email Address is required.
Email Address is invalid.
Password is required.
Password must be at least 6 characters.
Your email and/or password aren't in our records. Please try again.
Oops! Something went wrong with signing in.
First Name is required.
First Name contains invalid symbols.
Your email is already in our system.
Hmm…that password was not recognized.
Oops! Something went wrong with registration.
Sorry! We can't find that email address.
This vegetable salad, made with grilled corn and accented with the Tex-Mex flavors of cumin and chipotle chiles, is a great summer side dish.
2 ears fresh corn
2 tablespoons olive oil
2 tablespoons white wine vinegar
1/2 teaspoon McCormick Gourmet™ Cumin, Ground
1/4 teaspoon McCormick Gourmet™ Chile Pepper, Chipotle
1/4 teaspoon McCormick Gourmet™ Garlic Powder, California
1/4 teaspoon McCormick Gourmet™ Sicilian Sea Salt
1 zucchini, cut into 1/2-inch cubes
1 can (15 ounces) black beans, drained and rinsed
1/2 red bell pepper, cut into 1/2-inch pieces
2 green onions, cut into 1/2-inch pieces
Grill corn over medium-low heat 10 to 15 minutes or until tender. Cut off kernels.
Mix oil, vinegar and seasonings in large bowl with wire whisk until well blended. Add beans and vegetables; toss to coat. Cover.
Refrigerate at least 30 minutes to allow flavors to blend. Toss before serving.
Nutritional Information coming soon!