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Spiced Jasmine Rice with Macadamia Nut Butter and Cilantro Recipe

  • Prep Time: 15 mins
  • Cook Time: 25 mins

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  • Sour
  • Garlic/Onionish

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Kale Salad with Asian Vinaigrette


This rice side dish is a pleasing contrast of flavors and textures – from the rich roasted macadamia nut butter to the herbaceous cilantro, sweet mango and toasted coconut. Serve it with an Indian or Southeast Asian menu. Photo credit: Adrianna Adarme from A Cozy Kitchen.

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