Smoked Paprika Roasted Potatoes

Name: Smoked Paprika Roasted Potatoes
Prep time: 10 min
Cook time: 40 min
Yield: 6
Cuisine: Eastern European or Russian,
Ingredients: 2 tsps McCormick Gourmet™ Organic Paprika, Smoked; 1 tsp salt; 1/8 tsp McCormick Gourmet™ Organic Black Pepper, Coarse Ground; 2 pounds small red potatoes halved or quartered; 2 small onions cut into 1-inch chunks; 2 tbsps olive oil

Jazz up roasted potatoes and onions with the distinctive smoky flavor of smoked paprika.

10m

PREP TIME

40m

COOK TIME

169

CALORIES

INGREDIENTS

Servings: 6

Ingredients

2 teaspoons McCormick Gourmet™ Organic Smoked Paprika
1 teaspoon salt
1/8 teaspoon McCormick Gourmet™ Organic Coarse Ground Black Pepper
2 pounds small red potatoes, halved or quartered
2 small onions, cut into 1-inch chunks
2 tablespoons olive oil

INSTRUCTIONS

1 Preheat oven to 400°F. Mix smoked paprika, salt and pepper in small bowl. Toss potatoes and onions with oil in large bowl. Sprinkle with seasoning mixture; toss to coat well.
2 Spread in single layer on foil-lined 15x10x1-inch baking pan.
3 Roast 40 minutes or until potatoes are tender.