This classic Sichuan recipe for green beans gets an Italian twist when prepared with pancetta.
10m
PREP TIME
15m
COOK TIME
252
CALORIES
11
INGREDIENTS
Servings: 5 (2/3 cup)
Ingredients
- 2 tablespoons soy sauce
- 2 tablespoons water
- 1 tablespoon dry sherry
- 1 teaspoon sugar
- 1/2 teaspoon McCormick Gourmet™ Chinese Five Spice Blend
- 1/4 teaspoon McCormick Gourmet™ Organic Crushed Red Pepper
- 2 tablespoons vegetable oil
-
1/2
cup
chopped
pancetta
![substitution]( "substitution")
Substitutions available
- prosciutto
- 1 pound green beans, trimmed
- 3 cloves garlic, minced
- 1 teaspoon sesame oil
INSTRUCTIONS
- 1 Mix soy sauce, water, sherry, sugar, Chinese five spice and red pepper in small bowl. Set aside
- 2 Heat oil in large skillet or wok on high heat. Add pancetta; cook and stir until crisp. Remove pancetta with slotted spoon. Add green beans to skillet; cook and stir 6 to 9 minutes or until greens beans start to brown
- 3 Stir soy sauce mixture into skillet. Add garlic, pancetta and sesame oil; cook and stir 2 minutes
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