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Sichuan Green Beans with Five Spice and Pancetta

This classic Sichuan recipe for green beans gets an Italian twist when prepared with pancetta.

10 mins Prep time 15 mins Cook time
10 mins Prep time
15 mins Cook time
  • Mix soy sauce, water, sherry, sugar, Chinese five spice and red pepper in small bowl. Set aside.

  • Heat oil in large skillet or wok on high heat. Add pancetta; cook and stir until crisp. Remove pancetta with slotted spoon. Add green beans to skillet; cook and stir 6 to 9 minutes or until greens beans start to brown.

  • Stir soy sauce mixture into skillet. Add garlic, pancetta and sesame oil; cook and stir 2 minutes.

Nutrition information

(Amount per serving)

  • Calories: 252Cholesterol: 16mg
  • Sodium: 633mgProtein: 11g
  • Total Fat: 20gFiber: 3g
  • Carbohydrate: 7g

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