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Sichuan Green Beans with Five Spice and Pancetta

This classic Sichuan recipe for green beans gets an Italian twist when prepared with pancetta.

Ingredients
Serves:
Directions
10 mins Prep time 15 mins Cook time
10 mins Prep time
15 mins Cook time
  • Mix soy sauce, water, sherry, sugar, Chinese five spice and red pepper in small bowl. Set aside.

  • Heat oil in large skillet or wok on high heat. Add pancetta; cook and stir until crisp. Remove pancetta with slotted spoon. Add green beans to skillet; cook and stir 6 to 9 minutes or until greens beans start to brown.

  • Stir soy sauce mixture into skillet. Add garlic, pancetta and sesame oil; cook and stir 2 minutes.

Nutrition information

(Amount per serving)

  • Calories: 252Cholesterol: 16mg
  • Sodium: 633mgProtein: 11g
  • Total Fat: 20gFiber: 3g
  • Carbohydrate: 7g

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