This classic Sichuan recipe for green beans gets an Italian twist when prepared with pancetta.
Mix soy sauce, water, sherry, sugar, Chinese five spice and red pepper in small bowl. Set aside
Heat oil in large skillet or wok on high heat. Add pancetta; cook and stir until crisp. Remove pancetta with slotted spoon. Add green beans to skillet; cook and stir 6 to 9 minutes or until greens beans start to brown
Stir soy sauce mixture into skillet. Add garlic, pancetta and sesame oil; cook and stir 2 minutes