15m
PREP TIME
246
CALORIES
10
INGREDIENTS
Servings: 5
Ingredients
- 1/3 cup olive oil
- 3 tablespoons Champagne vinegar
- 1/2 teaspoon McCormick® All Natural Pure Vanilla Extract
- 1/2 teaspoon McCormick Gourmet™ Organic Sage Leaves
- 1/2 teaspoon salt
- 1/2 teaspoon sugar
- 1/4 teaspoon McCormick Gourmet™ Organic Coarse Ground Black Pepper
- 1/2 cup dried cranberries
- 1 package (12 ounces) Brussels sprouts, trimmed and thinly sliced
- 1/4 cup chopped walnuts, toasted
INSTRUCTIONS
- 1 Mix oil, vinegar, vanilla and seasonings in small bowl with wire whisk until well blended. Add cranberries; let stand 30 minutes to allow cranberries to soften.
- 2 Toss Brussels sprouts and walnuts in large bowl until well blended. Drizzle with dressing; toss to coat well. Serve immediately.
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