While your saved lists are no longer available, we promise it will be worth the wait!
Email Address is required.
Email Address is invalid.
Password is required.
Password must be at least 6 characters.
Your email and/or password aren't in our records. Please try again.
Oops! Something went wrong with signing in.
First Name is required.
First Name contains invalid symbols.
Your email is already in our system.
Hmm…that password was not recognized.
Oops! Something went wrong with registration.
Sorry! We can't find that email address.
This noodle bowl is ready – start to finish – in just 20 minutes, quicker than a trip to your favorite Thai take-out spot.
1 tablespoon McCormick Gourmet™ Sesame Seed, Black
8 ounces spaghetti
1/4 cup peanut butter
3 tablespoons soy sauce
3 tablespoons rice vinegar
2 tablespoons sesame oil
1 tablespoon brown sugar
1/4 teaspoon McCormick Gourmet™ Ginger, Ground
1/4 teaspoon McCormick Gourmet™ Red Pepper, Crushed
1 cup coarsely shredded carrots
2 tablespoons thinly sliced green onions, green part only
Heat small skillet on medium heat. Add sesame seed; cook and stir about 2 minutes or until fragrant. Immediately pour out of hot pan to avoid over-toasting.
Cook spaghetti as directed on package. Meanwhile, mix peanut butter, soy sauce, vinegar, sesame oil, sugar, ginger and red pepper in large bowl with wire whisk until smooth. Stir in carrots and sesame seed.
Drain spaghetti, reserving 1/4 cup of the cooking water. Add spaghetti and water to carrot mixture; toss to coat well. Sprinkle with green onions. Serve warm.
(Amount per serving)
Delicious and incredibly easy!
Was this helpful?
this is one of my favorite recipes, I make it just about every week