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Roasted Rosemary Fingerling Potatoes

Fingerling potatoes are a variety of fully mature potatoes which are slender and knobby in appearance. Roasting them enhances their rich nutty flavor.

10 mins Prep time 40 mins Cook time
10 mins Prep time
40 mins Cook time
  • Preheat oven to 425°F. Toss potatoes and oil in large bowl. Sprinkle with seasonings; toss to coat well.

  • Spread potatoes in single layer on foil-lined 15x10x1-inch baking pan.

  • Roast 35 to 40 minutes or until potatoes are tender and golden brown, stirring halfway through cooking.

Nutrition information

(Amount per serving)

  • Calories: 157Cholesterol: 0mg
  • Sodium: 177mgProtein: 3g
  • Total Fat: 5gFiber: 3g
  • Carbohydrate: 25g

Ratings & Reviews: 1

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