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Prep Time: 15 mins
Cook Time: 40 mins
For a side dish with real Southern charm, enjoy this recipe created by Chef Bob Waggoner, executive chef at The Charleston Grill in Charleston, South Carolina.
(amount per serving)
Total Fat: 8g
Recipe by Gourmet
The Gourmet Menu Collections help you find the perfectly paired four course menu for your next dinner party. You can even get a timeline that tells you exactly when to cook everything on the menu. Or you can choose to build your own menu by choosing each recipe one at a time.
This recipe features Rosemary. Here are a few more delicious ways to use it.
Product by Gourmet