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Serve this lively rice dish as an accompaniment to grilled chicken or fish. It also makes a wonderful picnic salad or potluck offering.
1/2 cup jasmine rice
1 cup water
3/4 teaspoon McCormick Gourmet™ Sicilian Sea Salt
2 tablespoons olive oil
1 tablespoon McCormick Gourmet™ Coriander, Roasted Ground
2 teaspoons fresh lime juice
1 cup grape tomatoes, halved
1 can (15 1/2 ounces) chickpeas, garbanzo beans, drained and rinsed
1/3 cup coarsely chopped fresh cilantro
1/4 cup sliced green onions
Mix rice, water and 1/2 teaspoon of the sea salt in medium saucepan. Bring to boil on high heat. Reduce heat to low; cover and simmer 18 to 20 minutes or water is absorbed and rice is tender. Remove from heat. Let stand 5 minutes. Fluff with fork.
Meanwhile, mix oil, coriander, lime juice and remaining 1/4 teaspoon sea salt in large bowl with wire whisk until well blended. Add tomatoes, chickpeas, cilantro and onions; toss to coat. Add rice; toss gently to coat. Serve at room temperature or refrigerate until ready to serve.
(Amount per serving)
Made this for a potluck and it was all eaten! Good flavor and healthy ingredients. It was a hit.
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Easy to prepare. Used rice cooker instead, rinsed the rice first. The flavor was absolutely wonderful.