While your saved lists are no longer available, we promise it will be worth the wait!
Email Address is required.
Email Address is invalid.
Password is required.
Password must be at least 6 characters.
Your email and/or password aren't in our records. Please try again.
Oops! Something went wrong with signing in.
First Name is required.
First Name contains invalid symbols.
Your email is already in our system.
Hmm…that password was not recognized.
Oops! Something went wrong with registration.
Sorry! We can't find that email address.
Create a healthy, flavorful side dish featuring white (pearl) and red quinoas and mint. Apricots, dates and almonds add sweetness, color and nutty crunch.
1/4 cup red quinoa
1/4 cup white (pearl) quinoa
1 cup water
1/4 cup lemon juice
1/4 cup olive oil
1 tablespoon agave nectar
2 teaspoons McCormick Gourmet™ Mint
1/2 teaspoon McCormick Gourmet™ Sicilian Sea Salt
1/4 teaspoon McCormick Gourmet™ Black Pepper, Coarse Ground
1/4 cup toasted slivered almonds
1/4 cup finely chopped dried apricots
1/4 cup finely chopped pitted dates
2 tablespoons chopped green onion
Rinse quinoas; drain well. Bring quinoas and water to boil in small saucepan on medium-high heat. Reduce heat to low; cover and simmer 13 minutes or until liquid is absorbed, stirring occasionally.
Meanwhile, mix lemon juice, oil, agave nectar, mint flakes, sea salt and pepper in small bowl until well blended. Set aside.
Mix quinoa, almonds, apricots, dates and green onion in large bowl. Add dressing; toss to mix well. Serve at room temperature.
(Amount per serving)