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Quinoa Salad with Agave Mint Dressing

Create a healthy, flavorful side dish featuring white (pearl) and red quinoas and mint.  Apricots, dates and almonds add sweetness, color and nutty crunch.

15 mins Prep time 15 mins Cook time
15 mins Prep time
15 mins Cook time
  • Rinse quinoas; drain well. Bring quinoas and water to boil in small saucepan on medium-high heat. Reduce heat to low; cover and simmer 13 minutes or until liquid is absorbed, stirring occasionally.

  • Meanwhile, mix lemon juice, oil, agave nectar, mint flakes, sea salt and pepper in small bowl until well blended. Set aside.

  • Mix quinoa, almonds, apricots, dates and green onion in large bowl. Add dressing; toss to mix well. Serve at room temperature.

Nutrition information

(Amount per serving)

  • Calories: 271Cholesterol: 0mg
  • Sodium: 165mgProtein: 4g
  • Total Fat: 15gFiber: 4g
  • Carbohydrate: 30g

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