Potatoes Au Gratin

A rich potato side dish to serve with a Sunday dinner of roast chicken or beef, baked ham, or the holiday bird.

Serves: Makes 10 servings.
20 mins Prep time 1 hr 30 mins Cook time
20 mins Prep time
1 hr 30 mins Cook time
  • Preheat oven to 350°F. Melt butter in medium saucepan on medium heat. Sprinkle with flour; cook and stir with wire whisk 1 minute. Stir in shallot, garlic, rosemary, sea salt and pepper. Gradually add stock and cream, whisking until well blended. Cook and stir 5 minutes or until bubbling. Remove from heat. Add 1 cup of the Cheddar cheese and Gruyere cheese; whisk until cheese is melted.

  • Layer 1/2 of the potatoes in greased 2-quart baking dish. Pour 1/2 of the cheese sauce over top. Repeat layers.

  • Bake, uncovered, 1 to 1 1/4 hours or until potatoes are tender. Sprinkle with remaining 1/2 cup Cheddar cheese. Bake 5 minutes longer or until cheese is melted. Let stand 5 minutes before serving.

Nutrition information

(Amount per serving)

  • Calories: 263Cholesterol: 52mg
  • Sodium: 397mgProtein: 9g
  • Total Fat: 15gFiber: 2g
  • Carbohydrate: 23g

Ratings & Reviews: 0

Add your review