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This Mediterranean-style rice dish is flavored with crushed rosemary, tomatoes and bacon. Enjoy its sunny flavor with roasted chicken or grilled beef or lamb.
3 slices bacon, cut crosswise into thin strips
1 medium red onion, chopped (about 1 cup)
3/4 teaspoon McCormick Gourmet™ Rosemary, Crushed
1/2 teaspoon McCormick Gourmet™ Garlic Powder, California
1/2 teaspoon McCormick Gourmet™ Sicilian Sea Salt
1/4 teaspoon McCormick Gourmet™ Black Pepper, Coarse Ground
1 1/4 cups long grain rice
2 medium tomatoes, diced and drained (about 1 1/2 cups)
2 cups Kitchen Basics® Original Chicken Stock
1 tablespoon chopped fresh parsley
Cook bacon in large saucepan on medium heat until crisp. Drain on paper towels. Set aside. Reserve 1 1/2 tablespoons bacon drippings in pan.
Stir onion, rosemary, garlic powder, sea salt and pepper into drippings in pan. Cook and stir on medium heat 3 to 4 minutes. Add rice; cook and stir 1 to 2 minutes. Add tomatoes and chicken stock. Bring to boil. Reduce heat to low; cover and simmer 20 minutes or until liquid is absorbed and rice is tender.
Remove from heat. Let stand 5 minutes. Add bacon and parsley; fluff with fork.
(Amount per serving)