Portuguese Style Rice with Rosemary

This Mediterranean-style rice dish is flavored with crushed rosemary, tomatoes and bacon. Enjoy its sunny flavor with roasted chicken or grilled beef or lamb.

Serves: 6
Serving Size: 3/4 cup
15 mins Prep time 25 mins Cook time
15 mins Prep time
25 mins Cook time
  • Cook bacon in large saucepan on medium heat until crisp. Drain on paper towels. Set aside. Reserve 1 1/2 tablespoons bacon drippings in pan

  • Stir onion, rosemary, garlic powder, sea salt and pepper into drippings in pan. Cook and stir on medium heat 3 to 4 minutes. Add rice; cook and stir 1 to 2 minutes. Add tomatoes and chicken stock. Bring to boil. Reduce heat to low; cover and simmer 20 minutes or until liquid is absorbed and rice is tender

  • Remove from heat. Let stand 5 minutes. Add bacon and parsley; fluff with fork

Nutrition information

(Amount per serving)

  • Calories: 213Cholesterol: 6mg
  • Sodium: 569mgProtein: 6g
  • Total Fat: 5gFiber: 2g
  • Carbohydrate: 36g

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