This Mediterranean-style rice dish is flavored with crushed rosemary, tomatoes and bacon. Enjoy its sunny flavor with roasted chicken or grilled beef or lamb.
Cook bacon in large saucepan on medium heat until crisp. Drain on paper towels. Set aside. Reserve 1 1/2 tablespoons bacon drippings in pan
Stir onion, rosemary, garlic powder, sea salt and pepper into drippings in pan. Cook and stir on medium heat 3 to 4 minutes. Add rice; cook and stir 1 to 2 minutes. Add tomatoes and chicken stock. Bring to boil. Reduce heat to low; cover and simmer 20 minutes or until liquid is absorbed and rice is tender
Remove from heat. Let stand 5 minutes. Add bacon and parsley; fluff with fork