The rich creaminess of this traditional dish gets an added flavor kick from cilantro. A perfect side dish for any spring celebration, this dish is a natural partner for ham or lamb main courses and brunch buffets. Photo credit: Monet Moutrie from Anecdotes & Applecores.
Preheat oven to 375°F. Mix cilantro, ground mustard, salt and pepper in small bowl
Layer 1/2 of the potatoes in buttered 1 1/2-quart shallow casserole. Sprinkle 1/2 of spice mixture over potatoes. Layer remaining potatoes on top. Sprinkle remaining spice mixture over all. Top with cheese. Slowly pour cream over potatoes
Bake 45 to 50 minutes or until potatoes are tender and top is golden brown