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New Potato Gratin

The rich creaminess of this traditional dish gets an added flavor kick from cilantro. A perfect side dish for any spring celebration, this dish is a natural partner for ham or lamb main courses and brunch buffets. Photo credit: Monet Moutrie from Anecdotes & Applecores.

Ingredients
Serves:
Directions
10 mins Prep time 50 mins Cook time
10 mins Prep time
50 mins Cook time
  • Preheat oven to 375°F. Mix cilantro, ground mustard, salt and pepper in small bowl.

  • Layer 1/2 of the potatoes in buttered 1 1/2-quart shallow casserole. Sprinkle 1/2 of spice mixture over potatoes. Layer remaining potatoes on top. Sprinkle remaining spice mixture over all. Top with cheese. Slowly pour cream over potatoes.

  • Bake 45 to 50 minutes or until potatoes are tender and top is golden brown.

Nutrition information

(Amount per serving)

  • Calories: 283Cholesterol: 64mg
  • Sodium: 434mgProtein: 8g
  • Total Fat: 19gFiber: 3g
  • Carbohydrate: 20g

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