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The earthy carrot gets showy treatment with sweet honey and raisins, tart lemon and fragrant Moroccan Seasoning. Photo credit: Monet Moutrie from Anecdotes & Applecores.
1/4 cup fresh lemon juice
2 tablespoons olive oil
1 tablespoon honey
1 teaspoon McCormick Gourmet™ Moroccan Seasoning Ras El Hanout
3 cups shredded carrots
1/4 cup golden raisins
1 tablespoon chopped fresh cilantro
Mix lemon juice, oil, honey and Seasoning in medium bowl until well blended. Add carrots and raisins; toss to coat well.
Sprinkle with cilantro. Cover. Refrigerate until ready to serve.
Test Kitchen Tip: If desired, soften raisins by soaking in 1/4 cup warm water for 5 minutes. Drain before adding to salad.
(Amount per serving)
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