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Send taste buds south of the border with this lively pasta salad.
8 ounces rotini pasta
1/2 cup mayonnaise
2 tablespoons lime juice
1 1/2 teaspoons McCormick Gourmet™ Chili Powder
1 teaspoon McCormick Gourmet™ Cumin, Ground
1/2 teaspoon salt
1 can (15 1/4 ounces) whole kernel corn, drained
1 can (15 ounces) black beans, drained and rinsed
1 pint grape tomatoes, halved
1 can (4 1/2 ounces) chopped green chiles, drained
Cook pasta as directed on package. Rinse under cold water; drain well.
Mix mayonnaise, lime juice, chili powder, cumin and salt in large bowl with wire whisk until well blended. Add pasta and remaining ingredients; toss until well coated.
Serve immediately or refrigerate until ready to serve.
(Amount per serving)