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Mix up the Thanksgiving menu with a rice stuffing. The nutty flavor and hearty texture of brown and wild rice goes great with turkey.
1/4 cup (1/2 stick) butter
4 cups cubed butternut squash
1 cup chopped celery
1 cup chopped onion
3 cups cooked brown rice
3 cups cooked wild rice
2 teaspoons McCormick Gourmet™ Poultry Seasoning
1 teaspoon McCormick Gourmet™ Parsley, Flat Leaf
1 teaspoon McCormick Gourmet™ Sage, Rubbed Dalmatian
1/4 teaspoon McCormick Gourmet™ Black Pepper, Coarse Ground
1 cup Kitchen Basics® Original Chicken Stock
1/4 cup chopped pecans
Preheat oven to 350°F. Melt butter in large skillet on medium heat. Add squash, celery and onion; cook and stir 15 minutes or until squash is fork-tender.
Mix brown and wild rice in large bowl. Stir in vegetable mixture and seasonings. Add stock; toss gently until well mixed. Spoon into lightly greased 13x9inch baking dish. Sprinkle with pecans. Cover with foil.
Bake 30 minutes or until heated through.
(Amount per serving)
This is one of the best wild rice recipes! A healthier take on stuffing, though the combination of seasonings makes it take just like classic stuffing! Everyone that tasted it had to have the recipe. Sooo good, I highly recommend!
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