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Herbed Mashed Potatoes

Herb flecked mashed potatoes are equally perfect at holiday time and an everyday meal.

15 mins Prep time 15 mins Cook time
15 mins Prep time
15 mins Cook time
  • Place potatoes in medium saucepan. Cover with water and add 1 teaspoon of the salt. Bring to boil. Reduce heat to low; cover and simmer 10 to 15 minutes or until potatoes are fork tender. Drain and return potatoes to saucepan.

  • Sprinkle potatoes with remaining 1 teaspoon salt, garlic powder and pepper. Mash with potato masher, gradually adding half-and-half then butter. Stir in chives and parsley.

Nutrition information

(Amount per serving)

  • Calories: 168Cholesterol: 23mg
  • Sodium: 501mgProtein: 3g
  • Total Fat: 8gFiber: 2g
  • Carbohydrate: 21g

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