Herb Mushroom and Wild Rice Stuffing

This savory stuffing, featuring poultry seasoning and sage, makes an impressive side dish to the holiday menu.

Serves: 8
Serving Size: 1 cup
10 mins Prep time 35 mins Cook time
10 mins Prep time
35 mins Cook time
  • Preheat oven to 350°F. Melt butter in large skillet on medium heat. Add mushrooms, celery and onions; cook and stir 5 minutes. Stir in seasonings

  • Mix rice and bread cubes in large bowl; stir in vegetable mixture. Add chicken stock; toss gently until well mixed. Spoon into 13x9-inch baking dish; cover

  • Bake 30 minutes or until heated through and lightly browned

Nutrition information

(Amount per serving)

  • Calories: 267Cholesterol: 17mg
  • Sodium: 1073mgProtein: 9g
  • Total Fat: 8gFiber: 4g
  • Carbohydrate: 42g

Ratings & Reviews: 1

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  • Mary on 11/21/2015

    I made this last Thanksgiving and plan to use this recipe again! It was easy to make and much more elegant than traditional "bread-ier" stuffing. My vegetarians and carnivores approved.

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