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Herb Mushroom and Wild Rice Stuffing

This savory stuffing, featuring poultry seasoning and sage, makes an impressive side dish to the holiday menu.

10 mins Prep time 35 mins Cook time
10 mins Prep time
35 mins Cook time
  • Preheat oven to 350°F. Melt butter in large skillet on medium heat. Add mushrooms, celery and onions; cook and stir 5 minutes. Stir in seasonings.

  • Mix rice and bread cubes in large bowl; stir in vegetable mixture. Add chicken stock; toss gently until well mixed. Spoon into 13x9-inch baking dish; cover.

  • Bake 30 minutes or until heated through and lightly browned.

Nutrition information

(Amount per serving)

  • Calories: 267Cholesterol: 17mg
  • Sodium: 1073mgProtein: 9g
  • Total Fat: 8gFiber: 4g
  • Carbohydrate: 42g

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