Green beans and tomatoes get refined flavor with sweet caramelized garlic and tangy Riesling vinegar. Photo credit: Joanne Bruno from Eats Well with Others.
Heat oil in large skillet on medium heat. Add garlic; stirring almost constantly, cook about 15 minutes or until garlic is golden brown and dry in texture. Add tomatoes, vinegar, sea salt and crushed red pepper; cook and stir 2 minutes or until tomatoes are softened
Meanwhile, bring 1/2 inch water to boil in large skillet on high heat. Add beans; cover and cook 7 to 9 minutes or until tender-crisp. Drain well. Add to garlic mixture; toss to coat well
Test Kitchen Tip: A combination of green and waxed beans can be used, if desired.