Green beans and tomatoes get refined flavor with sweet caramelized garlic and tangy Riesling vinegar. Photo credit: Joanne Bruno from Eats Well with Others.
10m
PREP TIME
15m
COOK TIME
81
CALORIES
7
INGREDIENTS
Servings: 6
Ingredients
- 2 tablespoons olive oil
- 1 tablespoon minced garlic
- 1 pint grape tomatoes, halved
- 1 tablespoon Riesling wine vinegar
- 1/2 teaspoon McCormick Gourmet™ Sicilian Sea Salt
- 1/8 teaspoon McCormick Gourmet™ Organic Crushed Red Pepper
-
1
package
(12 ounces)
trimmed
green beans, cut in half
![substitution]( "substitution")
Substitutions available
- waxed beans, cut in half
INSTRUCTIONS
- 1 Heat oil in large skillet on medium heat. Add garlic; stirring almost constantly, cook about 15 minutes or until garlic is golden brown and dry in texture. Add tomatoes, vinegar, sea salt and crushed red pepper; cook and stir 2 minutes or until tomatoes are softened
- 2 Meanwhile, bring 1/2 inch water to boil in large skillet on high heat. Add beans; cover and cook 7 to 9 minutes or until tender-crisp. Drain well. Add to garlic mixture; toss to coat well
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