While your saved lists are no longer available, we promise it will be worth the wait!
Email Address is required.
Email Address is invalid.
Password is required.
Password must be at least 6 characters.
Your email and/or password aren't in our records. Please try again.
Oops! Something went wrong with signing in.
First Name is required.
First Name contains invalid symbols.
Your email is already in our system.
Hmm…that password was not recognized.
Oops! Something went wrong with registration.
Sorry! We can't find that email address.
Two Southern classics, fried green tomatoes and buttermilk dressing, come together to make this unique salad.
1/4 cup buttermilk
1/4 cup mayonnaise
1 tablespoon cider vinegar
1/4 teaspoon McCormick Gourmet™ Chile Pepper, Chipotle
1/4 teaspoon salt
1 cup cornmeal
1/2 teaspoon salt
1 teaspoon McCormick Gourmet™ Oregano, Mediterranean
1 1/2 pounds green tomatoes, cut into 1/2-inch thick slices
1/2 cup buttermilk
1/2 cup oil
1 package (5 ounces) mixed salad greens
1/2 cup thinly sliced Vidalia onions
For the Dressing, mix all ingredients in small bowl until well blended and smooth. Refrigerate until ready to serve.
Mix cornmeal, salt and oregano in shallow dish. Dip tomatoes in buttermilk to moisten. Dip into cornmeal mixture until well coated.
Heat 1/4 cup of the oil in large skillet on medium heat. Fry tomatoes, several slices at a time, 2 to 4 minutes per side, turning once. Drain on paper towels. Keep warm while frying remaining tomato slices. Add remaining 1/4 cup oil as needed.
Mix salad greens and onions. Divide equally among 8 salad plates. Top with tomatoes. Drizzle each salad with the Dressing. Serve immediately.
(Amount per serving)