Far East Summer Slaw

Crispy, cool coleslaw with an Asian flair.

Serves: 6
Serving Size: 1/2 cup
15 mins Prep time
15 mins Prep time
  • Toss coleslaw mix and radishes in large bowl. Set aside

  • Mix remaining ingredients until well blended. Pour dressing over slaw; toss well. Cover

  • Refrigerate until ready to serve

Cooking tip

• Substitute 1/2 head cabbage, thinly sliced (7 cups) for the coleslaw mix.

Serving Suggestion: Serve Slaw with Korean-Grilled Beef Skewers.

Nutrition information

(Amount per serving)

  • Calories: 105Cholesterol: 0mg
  • Sodium: 115mgProtein: 1g
  • Total Fat: 5gFiber: 2g
  • Carbohydrate: 14g

Ratings & Reviews: 0

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