Eggplant is a key vegetable in the cuisine of the Mediterranean. It shows up in stews, dips, side dishes and salads like this one.
Heat oil in large skillet on medium heat. Add eggplant; cook and stir 5 minutes or until tender. Add tomatoes, Seasoning and sea salt; cook and stir 10 minutes or until tomatoes soften
Spoon into serving bowl. Add lemon juice, cilantro, mint and pepper; toss lightly. Serve warm