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Eggplant and Tomato Salad

Eggplant is a key vegetable in the cuisine of the Mediterranean. It shows up in stews, dips, side dishes and salads like this one.

15 mins Prep time 15 mins Cook time
15 mins Prep time
15 mins Cook time
  • Heat oil in large skillet on medium heat. Add eggplant; cook and stir 5 minutes or until tender. Add tomatoes, Seasoning and sea salt; cook and stir 10 minutes or until tomatoes soften.

  • Spoon into serving bowl. Add lemon juice, cilantro, mint and pepper; toss lightly. Serve warm.

Nutrition information

(Amount per serving)

  • Calories: 131Cholesterol: 0mg
  • Sodium: 69mgProtein: 1g
  • Total Fat: 11gFiber: 3g
  • Carbohydrate: 7g

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