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Couscous Salad with Chickpeas, Dates & Cinnamon Recipe

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  • Prep Time: 20 mins
  • Cook Time: 15 mins

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  • Garlic/Onionish
  • Pungent Spice

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Fresh Summer Tomato and Onion Salad

Overview

The richness of Saigon Cinnamon flavors this salad, created by Chef Suzanne Goin of Lucques in Los Angeles. Dates, carrots and toasted pine nuts add color and complexity to the couscous.

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