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Couscous Salad with Chickpeas, Dates & Cinnamon Recipe

Prep Time: 20 mins

Cook Time: 15 mins

Overview

Top Flavors in Recipe

Garlic Onionish
Pungent Spice
Recipe Description

The richness of Saigon Cinnamon flavors this salad, created by Chef Suzanne Goin of Lucques in Los Angeles. Dates, carrots and toasted pine nuts add color and complexity to the couscous.

Ingredients Directions
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