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The tangy curry dressing brings out the flavor of papaya, while almonds add a crunchy texture and naturally highlight the sweetness of cherries in this colorful pasta salad.
1/3 cup cider vinegar
3 tablespoons olive oil
3 tablespoons honey
1 tablespoon McCormick Gourmet™ Organic Curry Powder
1/2 teaspoon McCormick Gourmet™ Organic Garlic Powder
1/4 teaspoon salt
3 cups cooked orzo
1 papaya, peeled, seeded and cubed
1 cup fresh cherries, pits removed and cut in half
1 cup slivered almonds, toasted
Mix vinegar, oil, honey, curry powder, garlic powder and salt in large bowl with wire whisk until well blended. Add orzo, papaya, cherries and almonds; toss to coat well.
Serve immediately. Or, cover and refrigerate until ready to serve.
Test Kitchen Tip: Papaya seeds may be added to curry dressing. Add dressing ingredients and seeds to blender container. Blend until seeds are the size of coarse ground pepper.
(Amount per serving)