The tangy curry dressing brings out the flavor of papaya, while almonds add a crunchy texture and naturally highlight the sweetness of cherries in this colorful pasta salad.
Mix vinegar, oil, honey, curry powder, garlic powder and salt in large bowl with wire whisk until well blended. Add orzo, papaya, cherries and almonds; toss to coat well
Serve immediately. Or, cover and refrigerate until ready to serve
Test Kitchen Tip: Papaya seeds may be added to curry dressing. Add dressing ingredients and seeds to blender container. Blend until seeds are the size of coarse ground pepper.