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Cajun Seasoning will excite the traditionally mundane potato. Serve this spicy, soulful side dish with grilled or roasted meat entrees. Photo credit: Joanne Bruno from Eats Well with Others.
1/4 cup olive oil
2 large onions, thinly sliced (about 5 cups)
4 (6 cups) russet potatoes, peeled, quartered and thinly sliced
1 tablespoon McCormick Gourmet™ Cajun Seasoning , divided
1 1/2 cups Kitchen Basics® Original Chicken Stock
Preheat oven to 375°F. Heat oil in large skillet on medium-high heat. Add onions; cook and stir 5 to 10 minutes or until lightly browned.
Place half the potatoes in even layer in greased 12x8-inch baking dish. Sprinkle with 1 1/2 teaspoons of the Cajun Seasoning. Top with a layer of half of the onions. Repeat layers of potatoes, onions and remaining Seasoning. Pour chicken stock over top.
Bake 45 to 50 minutes or until potatoes are tender. Let stand 5 minutes before serving.
(Amount per serving)