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Butternut Squash with Dill and Avocado Oil

Roasted butternut squash gets a flavor twist when paired with avocado oil and clean, minty dill. Drizzle with additional avocado oil for added flavor.

10 mins Prep time 35 mins Cook time
10 mins Prep time
35 mins Cook time
  • Preheat oven to 450°F. Mix seasonings in small bowl. Toss squash and shallots with avocado oil in large bowl. Sprinkle seasoning mixture over vegetables; toss to coat well.

  • Spread vegetables in single layer on foil-lined 15x10x1-inch baking pan.

  • Bake 30 to 35 minutes or until vegetables are tender and golden brown, turning halfway through cook time. Spoon vegetables into serving bowl. If desired, drizzle with an additional 1 tablespoon avocado oil.

Nutrition information

(Amount per serving)

  • Calories: 113Cholesterol: 0mg
  • Sodium: 316mgProtein: 2g
  • Total Fat: 5gSaturated Fat: 1g
  • Fiber: 3gCarbohydrate: 15g

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