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An orange mustard dressing adds a burst of flavor to springtime-fresh asparagus. The toasted sesame seeds add the final touch.
1/4 cup orange juice
1 tablespoon olive oil
1 tablespoon soy sauce
1 teaspoon McCormick Gourmet™ Mustard, Ground
1 teaspoon sugar
1 1/2 teaspoons McCormick Gourmet™ Sesame Seed, Black
1 1/2 teaspoons McCormick Gourmet™ Sesame Seed
1 bunch asparagus, trimmed
Mix orange juice, olive oil, soy sauce, ground mustard and sugar in small bowl with wire whisk until well blended.
Toast sesame seeds in small nonstick skillet on medium-high heat 2 minutes or until white sesame seeds are golden brown, shaking pan frequently. Immediately pour out of skillet to avoid over-toasting.
Steam asparagus 3 to 4 minutes or until tender-crisp.
Place asparagus on platter; pour dressing over top. Sprinkle with toasted sesame seeds.
(Amount per serving)