An orange mustard dressing adds a burst of flavor to springtime-fresh asparagus. The toasted sesame seeds add the final touch.
Mix orange juice, olive oil, soy sauce, ground mustard and sugar in small bowl with wire whisk until well blended
Toast sesame seeds in small nonstick skillet on medium-high heat 2 minutes or until white sesame seeds are golden brown, shaking pan frequently. Immediately pour out of skillet to avoid over-toasting
Steam asparagus 3 to 4 minutes or until tender-crisp
Place asparagus on platter; pour dressing over top. Sprinkle with toasted sesame seeds