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If you're looking for a way to put pizzazz in your vegetables, look no further. Spicy Nutmeg Butter gives a distinctive warm flavor to asparagus spears.
1 1/2 pounds medium asparagus spears
1 tablespoon olive oil
2 tablespoons butter, melted
1/4 teaspoon McCormick Gourmet™ Nutmeg, Ground
1/8 teaspoon McCormick Gourmet™ Cayenne Pepper
1/8 teaspoon McCormick Gourmet™ Garlic Powder, California
1/8 teaspoon McCormick Gourmet™ Sicilian Sea Salt
Wash asparagus and break off stalks as far down as they snap easily, about 1 to 2 inches from ends. Arrange asparagus in single layer on large foil-lined baking pan. Drizzle asparagus with oil and roll to coat.
Broil asparagus 4 to 6 minutes or until tender-crisp, turning once. Place in serving dish.
Mix butter, nutmeg, cayenne pepper, garlic powder and sea salt. Pour over asparagus.
• Garnish asparagus with 1/4 cup toasted pine nuts.
• Asparagus may also be roasted in the oven. Roast in preheated 425°F oven 10 minutes or until tender-crisp.
(Amount per serving)