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Arugula Salad with Blue Cheese and Pecans

This salad is a lively combination of arugula leaves topped with fresh crisp pear slices, tangy blue cheese and toasted pecans dressed with a simple balsamic vinaigrette. Photo credit: Joanne Bruno from Eats Well with Others.

10 mins Prep time
10 mins Prep time
Cook time
  • Toss greens in large bowl. Top with pear slices and blue cheese.

  • Mix oil, vinegar, salt and pepper in small bowl with wire whisk until well blended. Drizzle over salad. Sprinkle with pecans and serve immediately.

Nutrition information

(Amount per serving)

  • Calories: 192Cholesterol: 0mg
  • Sodium: 111mgProtein: 2g
  • Total Fat: 16gFiber: 2g
  • Carbohydrate: 10g

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