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Arugula Salad with Blue Cheese and Pecans Recipe

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  • Prep Time: 10 mins

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  • Salty
  • Roasted/Toasted

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Overview

This salad is a lively combination of arugula leaves topped with fresh crisp pear slices, tangy blue cheese and toasted pecans dressed with a simple balsamic vinaigrette. Photo credit: Joanne Bruno from Eats Well with Others.

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