Shop Now

Artisan Bread Stuffing with Apples and Sausage

Start with artisan bread for stuffing that has great texture. Apples, cranberries and sausage round out the holiday flavor.

Ingredients
Serves: 10
Directions
15 mins Prep time 45 mins Cook time
15 mins Prep time
45 mins Cook time
  • Preheat oven to 325°F. Melt butter in large skillet on medium heat. Add celery and onion; cook and stir 5 minutes or until softened. Add sausage; cook and stir until browned. Stir in apples, cranberries, parsley, rosemary and thyme

  • Place bread cubes in large bowl. Add vegetable mixture, stock and apple cider; toss gently until well mixed. Spoon into lightly greased 13x9-inch baking dish. Cover with foil

  • Bake 15 minutes. Remove foil; bake additional 20 minutes or until heated through and top is lightly browned

Nutrition information

(Amount per serving)

  • Calories: 303Cholesterol: 36mg
  • Sodium: 461mgProtein: 6g
  • Total Fat: 15gFiber: 3g
  • Carbohydrate: 36g

Ratings & Reviews: 0

Add your review

Top