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Apple Harvest Salad

Sweet-tart apples, pungent blue cheese and crunchy pistachios make an irresistible combination in this fall salad.

15 mins Prep time
15 mins Prep time
Cook time
  • Cover apple slices with cold water. Add lemon juice. Let stand until ready to serve.

  • Mix vinegar, honey and roasted cinnamon in small bowl with wire whisk. Gradually add oil, whisking until well blended.

  • To serve, divide greens among 8 plates. Top each with drained apple slices, apricots, blue cheese and pistachio nuts. Serve with dressing.

Nutrition information

(Amount per serving)

  • Calories: 263Cholesterol: 11mg
  • Sodium: 236mgProtein: 6g
  • Total Fat: 15gFiber: 3g
  • Carbohydrate: 26g

Ratings & Reviews: 1

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