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Fennel and caramelized onions enhance sweet apples and kielbasa sausage, providing the perfect autumn side dish.
2 cups Kitchen Basics® Original Chicken Stock
1 cup uncooked bulgur
1 teaspoon McCormick Gourmet™ Rosemary , crushed
1/2 teaspoon McCormick Gourmet™ Thyme , divided
1/2 teaspoon salt
1/4 teaspoon McCormick Gourmet™ Sage, Rubbed Dalmatian
1 1/2 teaspoons olive oil
1 onion, thinly sliced
1/2 pound kielbasa sausage, halved lengthwise and cut in 1/4-inch slices
1 apple, such as Gala or Golden Delicious, cut in thin wedges
1 1/2 teaspoons McCormick Gourmet™ Fennel Seed
1 tablespoon balsamic vinegar
Pour chicken stock into medium saucepan. Add bulgur, rosemary, 1/4 teaspoon of the thyme, salt and sage. Bring to boil on medium-high heat. Reduce heat to low; cover and simmer 15 minutes or until liquid is absorbed and bulgur is tender. Set aside.
Meanwhile, heat oil in large nonstick skillet on medium heat. Add onion; cook 10 minutes or until caramelized, stirring occasionally. Add sausage, apple, remaining 1/4 teaspoon thyme and fennel seed; cook 10 minutes, stirring occasionally. Add balsamic vinegar and herbed bulgur; mix well.
(Amount per serving)