Vanilla sugar is easy to make, and has plenty of delicious uses. Swirl a teaspoon into a cup of tea or coffee, sprinkle it on your morning grapefruit or use it in your favorite cobbler recipe. One taste and you'll be hooked!
5m
PREP TIME
16
CALORIES
3
INGREDIENTS
Servings: 96 (1 teaspoon)
Ingredients
- 1 McCormick Gourmet™ All Natural Madagascar Vanilla Beans, split in half lengthwise
- 2 cups sugar
- 1 clean pint jar
INSTRUCTIONS
- 1 Place vanilla bean and sugar in clean pint jar. Cover
- 2 Let stand at least 24 hours. That's it! Replenish the sugar as you use it, for up to 1 year
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