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Prep Time: 5 mins
Roberta's MoRockin Mix was developed by Roberta Wolfson, from Miami, FL. She was inspired to create this blend for a friend who used to live in the Middle East. She competed in the final round of the 2002 McCormick® $10,000 Blend to Win Challenge, a contest that invited food lovers from across the country to create their own unique spice blend.
Nutritional Information coming soon!
Moroccan Roasted Chicken: Rub whole chicken (3 to 3 1/2 pounds) with 2 tablespoons olive oil and 2 garlic cloves, crushed. Squeeze juice from 1 lemon all over chicken. Place lemon halves inside chicken cavity. Rub 2 tablespoons Spice Mix inside and on skin of chicken. Roast in preheated 350°F oven 1 to 1 1/4 hours or until chicken is cooked through.
Recipe by McCormick
Recipe by Gourmet
The Gourmet Menu Collections help you find the perfectly paired four course menu for your next dinner party. You can even get a timeline that tells you exactly when to cook everything on the menu. Or you can choose to build your own menu by choosing each recipe one at a time.
This recipe features Black Pepper Coarse Grind. Here are a few more delicious ways to use it.
Product by Gourmet