Each of us has a flavor story.
Share yours, and McCormick will make a donation to United Way to help feed those in need.
and we'll make a donation to United Way to help feed those in need.
Share your flavor story, and we'll make a donation to United Way to help feed those in need.
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From recipes passed down through the generations to a memorable meal shared with loved ones, our flavor stories connect us to one another. We want you to share yours.
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Dukkah Spice Blend
Roberta's MoRockin Mix was developed by Roberta Wolfson, from Miami, FL. She was inspired to create this blend for a friend who used to live in the Middle East. She competed in the final round of the 2002 McCormick® $10,000 Blend to Win Challenge, a contest that invited food lovers from across the country to create their own unique spice blend.
Nutritional Information coming soon!
Moroccan Roasted Chicken: Rub whole chicken (3 to 3 1/2 pounds) with 2 tablespoons olive oil and 2 garlic cloves, crushed. Squeeze juice from 1 lemon all over chicken. Place lemon halves inside chicken cavity. Rub 2 tablespoons Spice Mix inside and on skin of chicken. Roast in preheated 350°F oven 1 to 1 1/4 hours or until chicken is cooked through.
Recipe by McCormick
Recipe by Gourmet
Cook, submit and win! You’ve got until 4/30 at 11:59 p.m. to create a culinary masterpiece for Gourmet Garden using this month’s 4 ingredients. Home cooks, start your ovens.
The Gourmet Menu Collections help you find the perfectly paired four course menu for your next dinner party. You can even get a timeline that tells you exactly when to cook everything on the menu. Or you can choose to build your own menu by choosing each recipe one at a time.
This recipe features Black Pepper Coarse Grind. Here are a few more delicious ways to use it.