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Prep Time: 20 mins
Cook Time: 1 hrs
Who says you need meat to make a delicious pot pie? Robust, seasonal flavors, including "meaty" portobello mushrooms, thyme and butternut squash are topped with mashed sweet potatoes for one great-tasting vegetarian meal.
(amount per serving)
Total Fat: 10g
To prepare with canned sweet potatoes: Microwave 2 cups of drained canned sweet potatoes and butter on HIGH 1 to 2 minutes or until butter is melted and potatoes are warm. Mash with 1/4 cup apple juice and 1/4 teaspoon of the nutmeg until smooth. Season with salt and pepper to taste. Keep warm. Continue with Step 3.
Recipe by Gourmet
The Gourmet Menu Collections help you find the perfectly paired four course menu for your next dinner party. You can even get a timeline that tells you exactly when to cook everything on the menu. Or you can choose to build your own menu by choosing each recipe one at a time.
This recipe features Mustard Ground. Here are a few more delicious ways to use it.
Product by Gourmet