Vegetarian Bean Chili

This hearty fiber-rich chili will satisfy meat eaters and vegetarians alike.

Serves: 6
10 mins Prep time 25 mins Cook time
10 mins Prep time
25 mins Cook time
  • Heat oil in large saucepan on medium heat. Add bell peppers, onion, and garlic; cook and stir 8 to 10 minutes or until tender.

  • Stir in remaining ingredients. Bring to boil. Reduce heat to medium-low; simmer 10 to 15 minutes, stirring occasionally.

Nutrition information

(Amount per serving)

  • Calories: 199Cholesterol: 0mg
  • Sodium: 382mgProtein: 10g
  • Total Fat: 3gFiber: 10g
  • Carbohydrate: 33g

Ratings & Reviews: 2

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