Email Address is required.
Email Address is invalid.
Password is required.
Password must be at least 6 characters.
Your email and/or password aren't in our records. Please try again.
Oops! Something went wrong with signing in.
First Name is required.
First Name contains invalid symbols.
Your email is already in our system.
Hmm…that password was not recognized.
Oops! Something went wrong with registration.
Sorry! We can't find that email address.
Prep Time: 15 mins
Cook Time: 1 hrs 15 mins
This fragrant pork roast is wonderful for fall or winter entertaining. The roasted fennel and onions are sweet, tender and savory from the pork pan juices.
(amount per serving)
Total Fat: 15g
Recipe by Gourmet
The Gourmet Menu Collections help you find the perfectly paired four course menu for your next dinner party. You can even get a timeline that tells you exactly when to cook everything on the menu. Or you can choose to build your own menu by choosing each recipe one at a time.
This recipe features Tuscan Seasoning. Here are a few more delicious ways to use it.
Product by Gourmet