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A home-style family dinner – cut-up chicken and vegetables roasted in one dish. Easy to prepare and clean-up is a snap after the meal.
1/4 cup dry white wine
2 tablespoons olive oil
1 package McCormick Gourmet™ Tuscan Beef Stew Recipe & Seasoning Mix
3 pounds bone-in chicken parts
1 large yellow squash, cut into 1-inch slices
1 large zucchini, cut into 1-inch slices
1 pint cherry tomatoes, halved
Preheat oven to 425°F. Mix wine, oil and Seasoning Mix in large bowl. Add chicken and vegetables; toss to coat well.
Arrange chicken and vegetables in single layer in large foil-lined shallow baking pan sprayed with no stick cooking spray.
Roast 30 minutes. Turn chicken and stir vegetables. Roast 15 minutes longer or until chicken is cooked through and vegetables are tender.
Nutritional Information coming soon!