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Tuscan Grilled Steak with Chopped Tomato Salad

Serve grilled steak like it’s done in Italy – sliced on grilled ciabatta bread and topped with juicy ripe tomatoes. Or make it a steak salad by serving the steak slices and tomato salad on arugula with the grilled bread on the side.

Ingredients
Serves:
Directions
15 mins Prep time 16 mins Cook time
15 mins Prep time
16 mins Cook time
  • Mix Seasoning, sugar, sea salt and pepper in small bowl. Reserve 1 tablespoon for tomato salad. Brush steaks with 1 teaspoon of the oil. Rub with remaining seasoning mixture. Refrigerate 30 minutes or longer for extra flavor.

  • Meanwhile, mix tomatoes, onion, vinegar, remaining 1 tablespoon oil and reserved seasoning mixture in medium bowl. Cover. Refrigerate until ready to serve.

  • Grill steaks over medium-high heat 6 to 8 minutes per side or until desired doneness. Let stand 5 minutes before slicing. Serve steak with tomato salad.

Nutrition information

(Amount per serving)

  • Calories: 275Cholesterol: 57mg
  • Sodium: 559mgProtein: 25g
  • Total Fat: 15gFiber: 2g
  • Carbohydrate: 10g

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