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Tuscan Grilled Steak with Chopped Tomato Salad

Serve grilled steak like it’s done in Italy – sliced on grilled ciabatta bread and topped with juicy ripe tomatoes. Or make it a steak salad by serving the steak slices and tomato salad on arugula with the grilled bread on the side.

15 mins Prep time 16 mins Cook time
15 mins Prep time
16 mins Cook time
  • Mix Seasoning, sugar, sea salt and pepper in small bowl. Reserve 1 tablespoon for tomato salad. Brush steaks with 1 teaspoon of the oil. Rub with remaining seasoning mixture. Refrigerate 30 minutes or longer for extra flavor.

  • Meanwhile, mix tomatoes, onion, vinegar, remaining 1 tablespoon oil and reserved seasoning mixture in medium bowl. Cover. Refrigerate until ready to serve.

  • Grill steaks over medium-high heat 6 to 8 minutes per side or until desired doneness. Let stand 5 minutes before slicing. Serve steak with tomato salad.

Nutrition information

(Amount per serving)

  • Calories: 275Cholesterol: 57mg
  • Sodium: 559mgProtein: 25g
  • Total Fat: 15gFiber: 2g
  • Carbohydrate: 10g

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