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Tuscan Beef Stew

This slow-simmered beef stew with chunks of carrots, diced tomatoes and cannellini beans captures the rich flavors of Tuscany.

Serves: Makes 8 servings.
10 mins Prep time 1 hrs 45 mins Cook time
10 mins Prep time
1 hrs 45 mins Cook time
  • Heat oil in 5-quart Dutch oven on medium-high heat. Add beef in batches; cook until browned on all sides. Return all of the beef to Dutch oven. Sprinkle with flour; mix well. Stir in carrots, onion, tomatoes, stock and Seasoning Mix until well blended

  • Bring to boil. Reduce heat to medium-low; cover and simmer 1 hour or until beef is tender, stirring occasionally

  • Stir in beans. Simmer, uncovered, 15 minutes

Nutrition information

(Amount per serving)

  • Calories: 262Cholesterol: 71mg
  • Sodium: 679mgProtein: 26g
  • Total Fat: 10gSaturated Fat: 3g
  • Fiber: 5gCarbohydrate: 17g

Ratings & Reviews: 2

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  • Karen on 10/22/2014

    I've been making beef stew for over 30 years. This was by far the best beef stew I've ever made. After bringing it to a boil, I put it in the crock pot on low for 7 hours instead of simmering it on the stove. Unbelievable!

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  • Rasheedah on 12/07/2013

    Hearty, healthy and delicious. Something to warm your belly!

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