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Toasted Sesame & Garlic Stir-Fried Chicken

Make this Asian take-out favorite at home – chicken and vegetables stir-fried in a fragrant sauce with toasted sesame seeds, ginger, garlic and soy sauce.

Ingredients
Serves: 6
Directions
15 mins Prep time 15 mins Cook time
15 mins Prep time
15 mins Cook time
  • Coat chicken with 1/3 cup of the cornstarch

  • Heat 3 tablespoons of the oil in large nonstick skillet on medium-high heat. Add chicken; stir fry 7 to 8 minutes or until golden brown and cooked through. Remove from skillet. Heat remaining 1 tablespoon oil in skillet. Add vegetables; stir fry 3 to 4 minutes or until tender-crisp

  • Mix Seasoning Mix, remaining 1 tablespoon cornstarch, water and soy sauce until smooth. Add to skillet. Bring to boil. Cook 2 minutes or until sauce is slightly thickened. Return chicken to skillet; stir fry until heated through. Serve with cooked rice, if desired

Nutrition information

(Amount per serving)

  • Calories: 261Cholesterol: 49mg
  • Sodium: 785mgProtein: 21g
  • Total Fat: 13gSaturated Fat: 2g
  • Fiber: 2gCarbohydrate: 15g

Ratings & Reviews: 2

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