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Szechuan Shrimp Lo Mein

Ready in 30 minutes or less, this shrimp lo mein is very versatile – use chicken or pork in place of the shrimp. Or try with other vegetables including water chestnuts, baby corn, broccoli, mushrooms or asparagus.

10 mins Prep time 20 mins Cook time
10 mins Prep time
20 mins Cook time
  • Cook spaghetti as directed on package. Drain well.

  • Meanwhile, heat oil in large skillet or wok on medium-high heat. Add vegetables; stir fry 5 minutes or until tender-crisp.

  • Mix water, soy sauce, cornstarch, Seasoning Mix and red pepper in medium bowl until well blended. Add to skillet; bring to boil. Add shrimp. Reduce heat to low; cook 5 minutes or just until shrimp turn pink. Add cooked pasta; toss to mix well.

Nutrition information

Nutritional Information coming soon!

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