While your saved lists are no longer available, we promise it will be worth the wait!
Email Address is required.
Email Address is invalid.
Password is required.
Password must be at least 6 characters.
Your email and/or password aren't in our records. Please try again.
Oops! Something went wrong with signing in.
First Name is required.
First Name contains invalid symbols.
Your email is already in our system.
Hmm…that password was not recognized.
Oops! Something went wrong with registration.
Sorry! We can't find that email address.
Ready in 30 minutes or less, this shrimp lo mein is very versatile – use chicken or pork in place of the shrimp. Or try with other vegetables including water chestnuts, baby corn, broccoli, mushrooms or asparagus.
4 ounces spaghetti
1 tablespoon vegetable oil
2 cups snow peas
1 cup red bell pepper, cut into strips
1/2 cup shredded carrot
2 cups water
3 tablespoons soy sauce
2 tablespoons cornstarch
1 package McCormick Gourmet™ Sesame & Garlic Stir Fried Chicken Recipe & Seasoning Mix
1/8 teaspoon McCormick Gourmet™ Red Pepper, Crushed
1 pound large shrimp, peeled and deveined
Cook spaghetti as directed on package. Drain well.
Meanwhile, heat oil in large skillet or wok on medium-high heat. Add vegetables; stir fry 5 minutes or until tender-crisp.
Mix water, soy sauce, cornstarch, Seasoning Mix and red pepper in medium bowl until well blended. Add to skillet; bring to boil. Add shrimp. Reduce heat to low; cook 5 minutes or just until shrimp turn pink. Add cooked pasta; toss to mix well.
Nutritional Information coming soon!