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Szechuan Shrimp Lo Mein

Ready in 30 minutes or less, this shrimp lo mein is very versatile – use chicken or pork in place of the shrimp. Or try with other vegetables including water chestnuts, baby corn, broccoli, mushrooms or asparagus.

Ingredients
Serves: 6
Directions
10 mins Prep time 20 mins Cook time
10 mins Prep time
20 mins Cook time
  • Cook spaghetti as directed on package. Drain well

  • Meanwhile, heat oil in large skillet or wok on medium-high heat. Add vegetables; stir fry 5 minutes or until tender-crisp

  • Mix water, soy sauce, cornstarch, Seasoning Mix and red pepper in medium bowl until well blended. Add to skillet; bring to boil. Add shrimp. Reduce heat to low; cook 5 minutes or just until shrimp turn pink. Add cooked pasta; toss to mix well

Nutrition information

Nutritional Information coming soon!

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