Sweet and Smoky Chicken

Smoked paprika brings you sweetness and smokiness, without heat, in this Moroccan inspired dish.

Serves: 6
15 mins Prep time 25 mins Cook time
15 mins Prep time
25 mins Cook time
  • Season chicken with 1 teaspoon of the smoked paprika, salt and pepper. Heat 1 tablespoon of the oil in large nonstick skillet on medium-high heat. Add chicken; cook 3 minutes per side or until browned. Remove chicken from skillet

  • Heat remaining 1 tablespoon oil in skillet. Add onion; cook and stir 3 minutes or until tender. Stir in tomatoes, chickpeas, raisins, remaining 1 teaspoon smoked paprika and cinnamon

  • Bring to boil. Reduce heat to low; simmer 5 minutes. Return chicken to skillet. Cover and simmer 6 to 8 minutes or until chicken is cooked through. Serve with cooked couscous or rice

Nutrition information

(Amount per serving)

  • Calories: 276Cholesterol: 73mg
  • Sodium: 587mgProtein: 30g
  • Total Fat: 8gFiber: 4g
  • Carbohydrate: 21g

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