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Sweet and Smoky Chicken

Smoked paprika brings you sweetness and smokiness, without heat, in this Moroccan inspired dish.

15 mins Prep time 25 mins Cook time
15 mins Prep time
25 mins Cook time
  • Season chicken with 1 teaspoon of the smoked paprika, salt and pepper. Heat 1 tablespoon of the oil in large nonstick skillet on medium-high heat. Add chicken; cook 3 minutes per side or until browned. Remove chicken from skillet.

  • Heat remaining 1 tablespoon oil in skillet. Add onion; cook and stir 3 minutes or until tender. Stir in tomatoes, chickpeas, raisins, remaining 1 teaspoon smoked paprika and cinnamon.

  • Bring to boil. Reduce heat to low; simmer 5 minutes. Return chicken to skillet. Cover and simmer 6 to 8 minutes or until chicken is cooked through. Serve with cooked couscous or rice.

Nutrition information

(Amount per serving)

  • Calories: 276Cholesterol: 73mg
  • Sodium: 587mgProtein: 30g
  • Total Fat: 8gFiber: 4g
  • Carbohydrate: 21g

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