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Sweet Basil & Oregano Bruschetta Chicken

Roast plum tomatoes to bring out their sweetness. Add chicken tenders to the baking pan and you'll have a flavorful sauce to toss with pasta.

10 mins Prep time 30 mins Cook time
10 mins Prep time
30 mins Cook time
  • Preheat oven to 425°F. Mix oil and Seasoning Mix in small bowl until well blended. Reserve 3 tablespoons. Place tomatoes in single layer on one side of large shallow foil-lined baking pan. Place chicken on other side of pan. Brush tomatoes then chicken generously with remaining oil mixture.

  • Bake 30 minutes or until chicken is cooked through and tomatoes are tender.

  • Meanwhile, cook pasta as directed on package. Drain well. Spoon tomatoes into large bowl; coarsely chop. Add pasta, chicken, pan juices, reserved oil mixture and vinegar; toss to coat. Sprinkle with grated Parmesan cheese, if desired.

Nutrition information

(Amount per serving)

  • Calories: 292Cholesterol: 37mg
  • Sodium: 460mgProtein: 18g
  • Total Fat: 12gFiber: 3g
  • Carbohydrate: 28g

Ratings & Reviews: 12

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  • wolf on 10/01/2013


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  • Sherri on 08/11/2014

    I can't find this mix in the stores anymore - please don't tell me it's been discontinued. We love this recipe!

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  • Renae on 08/07/2014

    This i can no longer find anywhere in stores near me. Please tell the merchants to re-stock this- it is my favorite as week as my family's! I make it at least 2x a month. I am going to try to make it from scratch with the seasonings listed- I know it won't be the same, but that is how desperate I am; have been craving it for days.

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  • Crystal G. on 07/19/2014

    This is a family fav! So delicious....and easy to make!

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  • Zenaya D. on 05/28/2014


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  • julie on 11/25/2013

    Fab to eat, ease to make!

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