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Roast plum tomatoes to bring out their sweetness. Add chicken tenders to the baking pan and you'll have a flavorful sauce to toss with pasta.
1/3 cup olive oil
1 package McCormick Gourmet™ Sweet Basil & Oregano Bruschetta Chicken Recipe & Seasoning Mix
2 pounds plum tomatoes, quartered lengthwise (about 10)
1 pound chicken tenders
8 ounces spaghetti pasta
1 tablespoon balsamic vinegar
Preheat oven to 425°F. Mix oil and Seasoning Mix in small bowl until well blended. Reserve 3 tablespoons. Place tomatoes in single layer on one side of large shallow foil-lined baking pan. Place chicken on other side of pan. Brush tomatoes then chicken generously with remaining oil mixture.
Bake 30 minutes or until chicken is cooked through and tomatoes are tender.
Meanwhile, cook pasta as directed on package. Drain well. Spoon tomatoes into large bowl; coarsely chop. Add pasta, chicken, pan juices, reserved oil mixture and vinegar; toss to coat. Sprinkle with grated Parmesan cheese, if desired.
(Amount per serving)
THIS IS DELICIOUS :-)
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I can't find this mix in the stores anymore - please don't tell me it's been discontinued. We love this recipe!
This i can no longer find anywhere in stores near me. Please tell the merchants to re-stock this- it is my favorite as week as my family's! I make it at least 2x a month. I am going to try to make it from scratch with the seasonings listed- I know it won't be the same, but that is how desperate I am; have been craving it for days.
This is a family fav! So delicious....and easy to make!
Fab to eat, ease to make!