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Experience the unique flavors of the Caribbean in this quick and easy recipe for pork chops.
4 bone-in pork chops, 3/4 to 1-inch thick
1 tablespoon McCormick Gourmet™ Jamaican Jerk Seasoning
1 tablespoon vegetable oil
1 can (8 ounces) crushed pineapple, undrained
1 tablespoon brown sugar
Rub pork chops on both sides with Jamaican jerk seasoning. Heat oil in large skillet on medium heat. Add pork chops; cook 3 to 4 minutes per side or until lightly browned.
Mix pineapple and brown sugar. Spoon mixture around and over chops. Bring to boil. Reduce heat to low; cover and simmer 10 minutes or until pork chops are desired doneness.
Remove chops to serving plate. Cook and stir pan juices on medium heat 2 to 3 minutes ou until thickened. Spoon over pork chops.
(Amount per serving)