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Prep Time: 15 mins
Cook Time: 10 mins
Strip steak marinated with a Southwestern blend of spices, lime juice and oil then sautéed with colorful bell peppers and onions. Serve in flour tortillas to complete the meal.
(amount per serving)
Nutritional Information coming soon!
Serving Suggestion: Serve fajitas with assorted toppings, such as shredded cheese, salsa, and chopped avocado or guacamole.
Recipe by Gourmet
The Gourmet Menu Collections help you find the perfectly paired four course menu for your next dinner party. You can even get a timeline that tells you exactly when to cook everything on the menu. Or you can choose to build your own menu by choosing each recipe one at a time.