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Strip Steak Fajita with Roasted Peppers & Onions

Strip steak marinated with a Southwestern blend of spices, lime juice and oil then sautéed with colorful bell peppers and onions. Serve in flour tortillas to complete the meal.

Serves: Makes 6 servings.
Serving Size: 2 fajitas
15 mins Prep time 10 mins Cook time
15 mins Prep time
10 mins Cook time
  • Mix 1 teaspoon of the Seasoning Mix and sour cream in small bowl. Refrigerate until ready to serve. Mix remaining Seasoning Mix, lime juice, oil and water in small bowl until well blended. Place beef in large resealable plastic bag. Add marinade; turn to coat well. Refrigerate 15 minutes or longer for extra flavor

  • Heat large nonstick skillet on medium-high heat. Add beef and marinade; cook and stir 5 minutes or until beef is desired doneness. Remove from skillet. Add bell peppers and onions to skillet; cook and stir 4 minutes or until tender-crisp. Return beef to skillet; cook and stir until heated through

  • Serve beef mixture in warm tortillas. Top with sour cream mixture and desired toppings

Cooking tip

Serving Suggestion: Serve fajitas with assorted toppings, such as shredded cheese, salsa, and chopped avocado or guacamole.

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Nutrition information

(Amount per serving)

  • Calories: 411Cholesterol: 75mg
  • Sodium: 775mgProtein: 24g
  • Total Fat: 19gSaturated Fat: 8g
  • Fiber: 3gCarbohydrate: 36g

Ratings & Reviews: 1

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