< Back to all Recipes

Steamed Striped Bass with Jasmine Rice and Soy Ginger Dressing Recipe

Prep Time: 15 mins

Cook Time: 20 mins


Top Flavors in Recipe

Garlic Onionish
Recipe Description

Chef Christopher Lee prepares farm-raised striped bass Asian-style by steaming it, then drizzling with a soy ginger dressing. Serve over fragrant jasmine rice.

Ingredients Directions
Related Recipes Explore our menus Rating and Reviews